Ceremonial Cacao Ritual

Drinking ceremonial cacao opens your heart, making it easier to access your feelings & release something you might want to let go of.

Preparing your cacao is the start of the sacred process. Maybe pop on some meditaiton music, set intentions, breath in love - breath out love.

Gently warm 200ml of milk or water in a pan.
Add 15g-25g of chopped or grated cacao.
Stir until it melts. Take your time.
Serve in your favourite cup.
Sweeten to taste with Agave Nectar, Raw Honey, Sweet Freedom (optional).

Sit, be still, breath, meditate and listen to your internal guidance.

Fair & Sustainable Cacao

We use our local Venezuelan Cacao Makers here in Bexley.

Delicious, guilt-free & organic, made using the finest Venezuelan cacao variety.

Cacao Bliss Balls

My healthy homemade raw cacao bliss balls are brimming with nutrient-packed nuts, sustainable oats and naturally sweetened with dates and fruit. No refined sugar in these treats! Our go-to healthy snack.

CACAO BLISS BALL RECIPES

Orange & Ginger (yields 20)

150g Dates

2 tbsp Pistachio Spread (or any nut butter)

1 Orange, Zest & Juice

1-2 tsp Ginger Powder

2 heaped tbsp Raw Ceremonial Cacao

100g Dessicated Coconut - Coating

Mix all ingeredients in blender (except coconut) until gooey.
Remove blade.
With wet hands, roll 1 tsp of mixture into balls.
Pop in fridge for 20 mins.
Coat with Coconut or Orange Zest.

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